‘We’re feeding more people with less’: What food security nonprofits need now
Candid
MAY 19, 2025
Fast and transparent funding with reduced reporting requirements In past crises like the 2008 recession or the pandemic, the federal government stepped in quickly, said Scott Schenkelberg, CEO of Miriams Kitchen. This time, the effects are concentrated and urgent, but the response feels slowerand our ability to serve depends on that timing.
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