‘We’re feeding more people with less’: What food security nonprofits need now
Candid
MAY 19, 2025
Fast and transparent funding with reduced reporting requirements In past crises like the 2008 recession or the pandemic, the federal government stepped in quickly, said Scott Schenkelberg, CEO of Miriams Kitchen. And we cant afford to burn out our people trying to bridge the gap, said Eric Cooper, CEO of The San Antonio Food Bank.
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